Recipe,Natchitoches meat pie,The Times-Picayune,Dish (food),Food,Soup,Meat pie

Favorite recipes of 2016: 11 appetizers for dinners, parties

December 30, 2016

This Natchitoches meat pie is not easy to make at home, but it is worth the effort. ( | The Times-Picayune archive) Meat pie. Food shots taken Friday, April 22,2005, at the New Orleans Jazz and Heritage Festival. ( ) Among the many recipes we added to our searchable archive of thousands of dishes at are numerous party-friendly foods. Here are 11 stand-out appetizers, soups or small-bite dish recipes. All dishes were published in 2016 and made by or taste-tested by me, health and nutrition columnist Molly Kimball, dining writer Todd A. Price or food columnist Judy Walker. Did you have a favorite party-friendly recipe that you discovered in 2016? Please...

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