Recipe,Yeast,Butter,Coffee cake,Baking,Sugar,Dough,Refrigerator,Cake

GINNA PARSONS: One last decadent recipe for 2016

December 28, 2016

GINNA PARSONS This is the last decadent recipe you’ll see from me in a while. I’m hoping the new year will bring the inspiration for cleaner, healthier eating and more much-needed exercise. But I can’t let 2016 go without sharing a delicious coffee cake recipe. I started this on Christmas Eve and baked it Christmas morning (the dough has to chill overnight). I was looking for a recipe that tasted like the Sara Lee coffee cake we used to be able to buy in the grocery store and I found it. The author of the blog where I found it (thekitchn.com) said she’d been trying different recipes for a while and determined yeast was what was missing for that Sara Lee taste. She was right. This coffee cake was just as I remembered. But she also cautioned that because of the butter content, this is a once-a-year kind of treat. My once is done. But you’ve still got three or four days...

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