Recipe,Chef,Cooking

Hamilton chefs' favourite holiday recipes: Hambrgr's Michael Cipollo

December 3, 2016

Each week in December Hamilton food blogger Chanry Thach features a holiday recipe from a local chef Chef Michael Cipollo of Hambrgr and FSH & CHP (Chanry Thach) Each week in December, Hamilton food blogger Chanry Thach features a holiday recipe from a local chef. Chanry Thach This week's guest chef is Michael Cipollo, or should we call him Mchl Cpll? With his wife Paula, Cipollo is the chef and owner of two wildly successful restaurants Hambrgr and FSH & CHP – with 1 more opening in January and 2 more under construction. He says that growing up in a large family, it was all hands on deck when it came to dinner time. So Cipollo started cooking at a young age alongside his parents and aunts and uncles. Fast forward a few years, he's a graduate of The Culinary Institute of America, met a Canadian girl, and when they decided to open up their own business, Cipollo says it was a "no brainer" when it came to picking Hamilton. For most chefs, the holidays mean preparing meals for others. Once, while in France, Cipollo had this Tarte Flambe made by a young cook in...

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