Lentil,Grape,Eruca sativa,Salad,Vinegar,Olive oil,Black pepper,Vegetable,Kosher salt,Cookware and bakeware

Lentil Salad with Arugula and Grapes

January 5, 2017

Start the year off on a lighter note with Daphne's delicious Lentil Salad with Arugula and Grapes! 1 cup French lentils (washed, picked through) 2 cups vegetable stock 2 tablespoons olive oil 3 tablespoons red wine vinegar 1/4 cup olive oil 2 scallions (thinly sliced on bias) Kosher salt and freshly ground black pepper (to taste) 1 container baby arugula (5-ounce box) 2 cups red grapes (halved) Preheat oven to 350ºF. In a...

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