Lentil,Soup,Onion,Cream,Stock (food),Cheese,Recipe

Lentil Soup

December 15, 2016

Serves: 6 to 8 / Preparation time: 20 minutes / Total time: 1 hour, 30 minutes 3 tablespoons olive oil ►Bowls against the cold:Soups can spoon up warmth, comfort Winter soup recipes: ►Mom’s Cabbage Soup ►Flemish Onion Soup with Cheese ►Curried Cream of Cauliflower and Apple Soup 1 large onion, chopped 3 cloves garlic, crushed 1 to 11/2 teaspoons cumin 1 to 11/2 teaspoons ground coriander Pinch of cayenne pepper 13/4 cups split red lentils Bunch of celery leaves, chopped, or 1 rib celery, sliced 1 carrot, finely chopped 2 quarts chicken stock Salt and pepper Juice of 1 lemon GARNISH 11/2 to 2 large onions, sliced 2 to 3 tablespoons olive oil...

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