Cooking,Christmas,Recipe,Mince pie,Fruit,Pastry,The Great British Bake Off,Peel (fruit),Pie,Mincemeat

Mary Berry’s fruit mince pies recipe – Christmas cooking tips and advice from the Great British Bake Off star

November 20, 2016

FOR me, Christmas is a time for celebration, for family, for laughter and good food. I remember the times when I used to prepare everything at home – the turkey, vegetables, stuffing and pudding – and take it to Granny’s on Christmas Eve, ready to be cooked the next day. Mary Berry’s mince pies are sure to be a hit this Christmas Although, these days, most of my Christmases are at home and the young come back to us with their children, so the preparation and organisation doesn’t seem to be getting much less. So I’ve gathered together my festive recipes and a few snippets of wisdom gained over the years to make your Christmas cooking easier and less stressful. I wish you very happy cooking, a merry Christmas, and a happy New Year. Mary has offered her tips to create the perfect mince pies Mince pies (serves 18) Ingredients: For the pastry: 175g plain flour 75g butter, cut into cubes 25g icing sugar Finely grated rind...

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