Cabbage,Onion,Berry,Vinegar,Black pepper,Brown sugar,Soup,Short ribs

Mom's Cabbage Soup

November 30, 2016

Yield: 8 servings 1½ pounds short ribs 2 tablespoons oil 1 large onion, sliced thin 7 cups water ½ small head cabbage, sliced thin 12 whole allspice berries 2 (14½-ounce) cans stewed tomatoes ¼ cup plus 1 tablespoon brown sugar ¼ cup red wine vinegar ¼ teaspoon black pepper ½ teaspoon ground allspice 1. Trim the fat from the ribs. In a large pot or Dutch oven, heat oil over medium-high heat. Add ribs...

Read the full article here