Crostino,Goat cheese,Garlic butter,Hartford, Connecticut,Crushed red pepper,Cooking,Prosciutto,Glaze (cooking technique)

Recipe – Hartford Yard Crostini

December 30, 2016

HARTFORD – Chef Carol Koty grew up and lives in Stratfordand she has been passionate about cooking all of her life. She stopped by FOX 61’s Good Day Connecticut to share her recipe for Hartford Yard Crostini. (Makes 24 hors d’oeuvres) Warm garlic butter crostini topped with herbed goat cheese spread, peppery arugula, toasted walnuts, shaved prosciutto, pomegranate seeds, and finished with a drizzle of champagne glaze Crostini ½ cup Unsalted butter 1 Tbsp.Fresh garlic, minced 1 loaf French baguette, sliced Pinch Salt Pinch Black pepper, freshly ground Champagne Glaze ¼ cup Unsalted butter 2 Tbsp.Water ½ cup Granulated sugar ½ cup Champagne Pinch Crushed red pepper flake Herbed Goat Cheese 1 log Goat Cheese (about 10.5 oz.) ¼ tsp. Granulated garlic ¼ tsp. Fresh thyme,...

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