Carrot,Recipe,Ginger,Peanut,Sauce,Coconut milk,Ingredient,Taste,Calorie,Fat

Recipe: Carrot Slaw with Peanut Ginger Sauce

January 6, 2017

Here’s an exotic spin on carrot slaw. Use fresh ingredients to bring this recipe to another level by combining sweet, sour, and savory. Use light coconut milk instead of regular to cut calories and fat without sacrificing flavor. Ingredients For the slaw: 12 oz shredded carrots ¼ cup dry roasted unsalted peanuts...

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