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Recipe: Eustenie’s Poppy Seed Cookies

November 30, 2016

The recipe for Eustenie's Poppy Seed Cookies was submited by Kimberly Dolinski Lawlor of Glenwood. (Barbara Haddock Taylor / Baltimore Sun) Recipe submitted by Kimberly Dolinski Lawlor, Glenwood. This impressive-looking cookie may be somewhat of an acquired taste, but most of our panel found it to be rich and delicious with a subtle sweetness. For the cookies: 4 cups flour 1/2 cup sugar 1/4 teaspoon salt 4 egg yolks 1 package dry yeast 1 cup scalded milk 1/2 cup Crisco 1/2 cup butter 3 10-ounce jars Baker poppy seed filling For the glaze: 1 cup confectioner’s sugar 4 to...

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