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Recipe of the Year: Mabel Gray, Hazel Park

February 10, 2017

Mark Kurlyandchik, Detroit Free Press Greenhouse Salad Serves: 4 / Preparation time: 20 minutes / Total time: 20 minutes At Mabel Gray, chef James Rigato says he “uses a lot of different techniques to build a pantry of fun and tasty things.” This salad recipe Rigato shared utilizes those pantry ingredients while showcasing the produce our regional greenhouses generate. “This salad is a way to eat fresh raw vegetables in the middle of the bleak winter,” Rigato says. SALAD 1 head hydroponic Bibb lettuce 1/4 small English cucumber, shaved 4 radishes, shaved 1 small bunch chives, cut into matchstick size lengths Lemon powder (dried lemon...

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