Cashew,Vegetable,Ricotta,Cheese,Lasagne,Roasting,Recipe,Comfort food,Summer squash,Tomato

Recipe: Roasted Vegetable Lasagna With Cashew ‘Ricotta Cheese’

December 29, 2016

Who says you can’t enjoy comfort food while nourishing your body? Prepare this dish when you want to share a hearty, delicious meal the entire family will love. It’s easy to double this recipe and freeze one for later. Ingredients for ricotta “cheese” 2 cups raw cashews 1/4 cup of warm water 2 tablespoon extra-virgin olive oil 4 teaspoons fresh lemon juice 1 teaspoon sea salt Ingredients for lasagna 1 small eggplant, very thinly sliced lengthwise 1 zucchini, very thinly sliced lengthwise 1 yellow summer squash, very thinly sliced lengthwise 1 bell pepper (any color), seeded and cut into large squares 1⁄4 cup extra-virgin olive oil 1 teaspoon sea salt 2 cups Ricotta “cheese” 1 large omega-3 egg, beaten 1⁄2 teaspoon dried oregano pinch of freshly ground black pepper 1 (15-ounce) can crushed tomatoes Directions Make the ricotta...

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