Pasta,Sauce,Parmigiano-Reggiano,Recipe,Chicken (food),Chicken,Half and half,Kale,Dish (food),Crushed red pepper

Recipe: Tuscan Chicken Pasta in a Parmesan Cream Sauce

January 15, 2017

Tuscan Chicken Pasta in a Parmesan Cream Sauce Serves 6 This dish is as delicious as any pasta dish you could get in a restaurant but is fresher, takes just minutes to make, costs a fraction of restaurant prices and you probably already have many of the ingredients in your kitchen. 1 pound pasta 2 tablespoons butter 3 tablespoons oil of choice 4 large, raw boneless, skinless chicken thighs, chopped into bite size pieces 2 fat garlic cloves, peeled and minced or pressed ½ bunch kale, stems removed, leaves chopped small (about 4 cups, packed) 3 medium tomatoes, seeded and chopped ¼ teaspoon red pepper flakes 2 tablespoons flour or corn starch 1 cup (8 oz) half and half ½...

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