Gluten,Chiropractic,Physician,Food allergy,Nutritionist,Sugar Land, Texas,Degenerative disease,American Board of Medical

Reduce Pain With These Gluten-Free Recipes

February 6, 2017

Dr. Peter Osborne is the clinical director of Town Center Wellness in Sugar Land, Texas. He is a doctor of chiropractic medicine and a Board Certified Clinical Nutritionist focused on the holistic natural treatment of chronic degenerative diseases with a primary focus on gluten sensitivity and food allergies. He is the cofounder of Nutra-MD and the Gluten Free Society. His book, No Grain, No Pain, is on sale now from our sister company, Simon & Schuster. Dr. Peter Osborne’s No Grain, No Pain, demonstrates the proven link between a gluten-heavy diet and chronic pain. As a solution, it offers a groundbreaking, 30-day, grain-free diet plan. Below are two delicious, gluten-free recipes from the book for readers who are already living gluten-free or who are setting out on their own 30-day, grain-free diet. Gluten-Free Chicken Curry Soup Makes: 10 servings Active Time: 30 minutes Total Time: 2 hours This main-dish soup owes its creamy texture to canned coconut milk, not to be confused with coconut milk beverage or coconut cream, which is full of added sugar. The curry flavor comes from curry paste. Thai Kitchen is one brand readily available in most supermarkets. Ingredients 1 whole (3–5-pound) roaster chicken 1 large...

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