Sauerkraut,Flour,Bread crumbs,Caraway,Egg (food),Garlic,Mustard (condiment),Kosher salt

Sauerkraut Balls

December 5, 2016

Looking for a tasty appetizer? Try out Michael Symon's delicious Sauerkraut Balls! 2 tablespoons olive oil 1/2 pound turkey sausage (casings removed) 1 small onion (peeled, minced) 2 cloves garlic (peeled, minced) 2 cups sauerkraut (drained) 8 ounces cream cheese (softened) 1 teaspoon caraway seeds 2 tablespoons stadium mustard 2 1/4 cups panko bread crumbs (divided) 3 large eggs (divided) 1/2 cup all-purpose flour 1/4 cup milk canola oil (for frying) Kosher salt and freshly ground black pepper (to taste) Preheat a large saute pan to medium-high heat and add the olive oil. Add the turkey sausage and break it up...

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