Apple,Stuffing,Sausage,Recipe,Boletus edulis,Salvia officinalis,Flavor,Oven,Italian sausage,Broth

Thanksgiving recipe: Sausage and Apple Stuffing

November 20, 2016

Buy Photo Sausage and Apple Stuffing Makes: 24 (3/4 cup servings) / Preparation time: 30 minutes / Total time: 1 hour 45 minutes The apples set this stuffing apart from the traditional version, adding a sweet flavor and a little extra crunch. You could also use pears. Set bread out overnight to dry or dry it in a 300-degree oven for 30 minutes. You can substitute fresh sage to taste for the dried sage. Use 4 cups of this stuffing for the stuffed turkey breast recipe and serve the rest on the side. Sweet and Spicy Turkey 1/2 ounce dried porcini mushrooms 11/4 pounds ground hot or sweet Italian sausage 6 tablespoons butter 1 large onion, peeled, diced 11/2 cups sliced celery with leaves (about 4 ribs) 8 ounces mini portabella or cremini mushrooms, cleaned and sliced 2 apples (such...

Read the full article here

Comments