Sweet potato,Gratin,Recipe,Russet Burbank potato,Potato,Horseradish,Whipped cream,Thanksgiving,Bread crumbs,Butter

Thanksgiving recipe: Sweet Potato-Russet Potato Gratin

November 20, 2016

Buy Photo Sweet Potato-Russet Potato Gratin with Horseradish and Dijon Crust Serves: 8 / Preparation time: 25 minutes / Total time: 1 hour, 45 minutes Here’s a recipe to please both sweet potato lovers and regular potato fans. To make this in advance, cool the cooked components of the gratin before combining and assembling. Leave off the topping. Bring to room temperature, about 45 minutes, before topping with bread crumb mixture and baking. Sweet and Spicy Turkey TOPPING 11/2 cups lightly toasted panko bread crumbs or coarse fresh bread crumbs 2 tablespoons unsalted butter, melted Pinch of kosher salt 1 tablespoon Dijon mustard 2 tablespoons Parmesan cheese or Parmigiano-Reggiano 2 tablespoons chopped fresh flat-leaf parsley GRATIN 2 tablespoons unsalted butter, plus 1/2 teaspoon for the dish 1 cup thinly sliced shallots (6-7...

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