Brunch,New Year,Crème fraîche,Frying pan,Waffle iron,Recipe,Waffle,Spinach,Fruit preserves,Chili pepper

The Best New Year's Brunch Recipe

December 29, 2016

Spinach, Chilli Jam and Crème Fraîche "I use a large heart-shaped waffle iron in the café and this amount of batter makes a total of 20 "double" hearts, allowing three per person. If you don’t have a waffle maker you can fry heaped tablespoonfuls of the batter in hot shallow vegetable oil in a frying pan. Flatten them down slightly with a spatula and allow one to two minutes cooking time on each side until golden brown. You will get 18-20 patties." Serves 4 4 handfuls of fresh baby spinach leaves (or rocket if you prefer) 4tbsp olive oil 1tbsp sesame oil 2tsp sweet soy sauce 4 heaped tbsp crème fraîche 4 heaped tsp chilli jam (see recipe below) Waffles 100g plain flour 1tbsp caster sugar 1tsp baking powder 1tsp smoked paprika salt and freshly ground black pepper 2 large eggs 5tbsp milk 320–350g canned sweetcorn kernels, drained and dried on a cloth 6 spring onions, trimmed and finely chopped Grilled chorizo sausage Method First make the batter for the waffles. Mix the flour, sugar, baking powder and paprika in a bowl with a few grinds of salt and pepper. Whisk the eggs and milk together in another bowl, then...

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