Rice,Recipe,Black-eyed pea,Cooking,Liquid,Canned tomato,Vegetable oil,Chicken,Simmering

This Is The Only Jollof Rice Recipe You Need to Earn Major Bragging Rights From Your African Friends

December 23, 2016

New Tradition Jollof Rice Recipe This classic West African dish is a favorite for many. The recipe originally appeared in the book ESSENCE Brings You Great Cooking by Jonell Nash. Ingredients: 1 cup dried black-eyed peas water 1/3 cup vegetable oil 3 tablespoons grated fresh ginger 2 large onions, chopped 4 garlic cloves: 1 whole, 3 minced 1 3-pound chicken, cut into 8 serving pieces, rinsed, dried 3 to 4 ripe large tomatoes or 1 1/2 cups crushed canned tomatoes 1 1/2 tablespoons tomato paste 4 cups liquid from cooked peas (supplement with water or chicken broth if...

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