Quiche,Spinach,Leaf vegetable,Recipe,Oregano,Whisk,Shallot,Crust (baking),Oven

Whisk Recipe: Whip up this winter quiche

January 28, 2017

It is always comforting for me to have locally grown, leafy greens available in the Midwest in the winter. I had plans to brighten up a gloomy winter morning by making a quiche, and a stop at the local winter farmers’ market was the starting point. Fresh spinach was the first ingredient that found its way into my market bag. Shallots were another addition since they go well in many savory recipes. Once I got home, I found the dried oregano left over from last summer’s garden. This recipe has some shortcuts that mean you will have more time to enjoy a glowing fire inside or winter sports outside. And the fresh spinach in this recipe is such a timesaver—using frozen spinach always feels like a tedious task. Thawing and squeezing out the excess moisture has never appealed...

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